Pie-Daze are back! Nothing beats a homemade chicken and leek pie, lovingly cooked with free-range chicken, bone broth, and flaky pastry, using Annabel’s classic recipe learned at Ballymaloe Cookery School in Ireland. Made from scratch with the best ingredients.

Each pie serves 6, can be frozen, and is equally at home on a midweek dinner table as it is at a dinner party. Decadent, delicious and deceptively addictive.

For the 6 March 2026 Pie-Daze orders must be placed by Tuesday, 3 March.

Pies are available for collection in limited numbers, and in one size only. Future Pie-Daze will be announced online - be sure to follow @foodbyannabel and @pie.daze so you don’t miss out.

All pies contain gluten and dairy. Dietary requirements cannot be accommodated.

Pick up from Unley. Orders that cannot be collected on the specified date will be frozen until collection can be arranged. Price includes GST. Refunds on completed orders are unavailable.