“We had so many comments on your fabulous work. You are a pleasure to work with. We love your ‘can-do’, easygoing nature; you brought calmness to the party.”
MEET ANNABEL BOWER
Food stylist, recipe writer, entertaining expert and lover of all things food!
Annabel Bower is an internationally trained chef, food stylist and entertaining expert who shares flavour-first recipes, stress-less menus and stylish tables so Australians can host with confidence. Regarded by her circle of friends and colleagues as Australia’s very own Martha Stewart.
Her culinary journey began at the world-renowned Ballymaloe Cookery School in Ireland, where she immersed herself in classic French techniques, international cuisines, bread making, butchery, and farm-to-table principles.
From there, she landed in the Gloucestershire countryside, cooking for aristocrats on the Badminton Estate—home of the Duke of Beaufort, cooking for lords, ladies, and the occasional celebrity or royal guest, from simple lunches to exquisite dinner parties.
Returning to Australia, Annabel launched her own catering company, quickly making a name for herself with her generous, soul-satisfying dishes and jaw-dropping food installations. Whether it was a lavish wedding or an intimate soirée, her creations and menus set the scene for unforgettable gatherings.
Now, as the founder of Food by Annabel, she is one of the most sought-after names in food styling, recipe development, and creative direction. Her work behind the scenes elevates some of Australia’s most celebrated food and lifestyle brands, and she is the best-kept secret behind culinary icons like Maggie Beer, and brands like San Remo.
A mother of four, she brings fine-dining polish to real-life kitchens - teaching flavour-first recipes, make-ahead menus and stylish tables that let you enjoy your own party. Recent media appearances include Sunrise, and The Morning Show.
Photograph by Duy Dash