A little bit about owner and operator Annabel Bower
Annabel Bower graduated from the world renowned Ballymaloe Cookery School, Ireland in 2001. She went on to cook for Dukes, Lords and Ladies as a private chef in Gloucestershire England before returning to Australia to start her own catering company. Her passion for food has grown and developed ever since. She amassed vast event catering experience in both corporate and private sectors and has been highly sought after for her creative flair and incredibly hands on approach. Calmness and a can-do attitude are her trademarks. Her present focus is on recipe development, food styling and content creation for all corners of the food industry.
As a mum of three and a passionate foodie Annabel spends most of her time in the kitchen. Her favourite people to cook for are friends and family and though like all children her kids won’t eat everything she cooks she is determined to keep trying and is always happy share her fail safe, crowd pleasing recipes with you!
Photograph by Jodi Nash, Style Media Co.