MEET ANNABEL BOWER

Food stylist, recipe writer, chef, and lover of all things food!

Annabel graduated from the world renowned Ballymaloe Cookery School, Ireland in 2001. A passion for farm to fork cooking and supporting local producers began when living and studying at the 100-acre organic working farm on which most of the class ingredients were grown. She was taught butchery and patisserie along with classic culinary techniques.

Annabel went on to cook for Dukes, Lords and Ladies as a private chef in Gloucestershire England, before returning to Australia to start her own catering company. Her passion for food has grown and developed ever since. She amassed vast event catering experience in both corporate and private sectors and has been highly sought after for her creative flair and incredibly hands on approach. Calmness and a can-do attitude are her trademarks. Her present focus is on recipe development, food styling and content creation for all corners of the food industry. 

As a mum of four and a passionate foodie Annabel spends most of her time in the kitchen. Her favourite people to cook for are friends and family and is always happy share her fail safe, crowd pleasing recipes with you!

Photograph by Jodi Nash, Style Media Co.